Commercial Kitchen Fitouts in Sydney
Petra Group designs, fabricates and installs commercial kitchens and hospitality fitouts across Sydney — from concept and council approvals to custom joinery, stainless steel and equipment, delivered by one accountable team.
Commercial kitchen fitout — Sydney
Commercial kitchens that work as hard as you do.
A commercial kitchen fitout is an engineering project, not a decorating job. It has to satisfy council, pass health inspections and keep a full service moving at peak.
Petra Group has been designing and building hospitality spaces from our Sydney base since 1988. We bring interior design, layout optimisation, custom joinery, stainless steel fabrication, refrigeration and catering equipment together under one project manager — so you deal with one contractor instead of six.
Whether it's a compact CBD kitchen, a suburban restaurant or a large institutional facility, every commercial kitchen fitout in Sydney we deliver is designed for workflow, built to Australian Standard AS 4674-2004 and finished on a fixed program.
- 35+ years in hospitalityFitouts delivered across Sydney since 1988.
- One accountable teamDesign, joinery, trades and equipment in one contract.
- Own fabrication workshopStainless steel and joinery built off site, installed fast.
- Finance availableLow weekly rentals, no establishment fees.
Everything your commercial kitchen fitout needs.
Turn-key or piece by piece — design, build, equipment and compliance from a single Sydney contractor.
Kitchen design & layout
Scaled floor plans and 3D concepts that optimise the cook line, prep, wash-up and storage for real service volumes.
Stainless steel fabrication
Custom 304-grade benches, sinks, shelving and exhaust canopies made in our own workshop to your plan.
Cool rooms & refrigeration
Walk-in cool rooms, freezer rooms and refrigerated display sized to your turnover and energy budget.
Catering equipment supply
Cooking suites, combi ovens, dishwashers and prep machinery supplied, installed and commissioned ready to trade.
Services & ventilation
Exhaust canopies, make-up air, gas, three-phase power, grease traps and drainage by licensed, insured trades.
Approvals & compliance
DA and CDC paperwork, private certification and designs that meet AS 4674-2004 for food premises.
Design, equipment and production systems.
Fitouts for every kind of venue.
We design and build commercial kitchens and shopfits for hospitality and retail food businesses across Sydney.
From first site visit to first service.
Consultation & site audit
We meet on site, discuss your concept and budget, and check existing plumbing, gas and electrical capacity.
Design & documentation
Our designers produce 3D concepts, floor plans and the technical drawings needed for approval.
Approvals & compliance
We prepare DA, CDC and certifier submissions and design to AS 4674-2004 food-premises standards.
Fabrication & construction
Joinery and stainless steel are built off site while licensed trades carry out the on-site works.
Equipment & commissioning
Catering equipment and refrigeration are installed, connected and commissioned ready for service.
Handover & aftercare
Final walkthrough, permits signed off and keys handed over — backed by ongoing service and parts.
One Sydney contractor, start to finish.
No chasing designers, joiners, trades and equipment suppliers — we bring it all in-house, so your commercial kitchen fitout stays on brief, on budget and on time.
- In-house design teamConcepts, 3D renders and layout optimisation by our own designers.
- Our own workshopStainless steel and joinery fabricated in-house, not outsourced.
- Licensed, insured tradesPlumbing, gas, electrical and ventilation handled and certified.
- Fixed program & PMOne point of contact and a schedule built around your opening.
Commercial kitchen fitouts Sydney-wide.
Based in Lansvale, we deliver across Greater Sydney and nationally.
Commercial kitchen fitout questions.
How much does a commercial kitchen fitout cost in Sydney?
It depends on the size of the space and how much fabrication, refrigeration and equipment is involved. A compact kitchen is a very different budget to a large restaurant or institutional facility. After a site consultation we provide an itemised quote covering design, fabrication, trades and equipment.
How long does a commercial kitchen fitout take?
Most projects run a few weeks of design and approvals followed by several weeks on site. The timeline depends on scope, council approvals and landlord requirements, and we work to a fixed program with a dedicated project manager.
Do you handle council approvals and compliance?
Yes. We prepare and submit Development Applications, Complying Development Certificates and private certification, and design to Australian Standard AS 4674-2004 for the design and construction of food premises.
Do you supply catering equipment as well as the fitout?
Yes. We supply, install and commission cooking equipment, refrigeration, cool rooms and prep machinery as part of the fitout, so it's one contract and one point of accountability.
Can you fit out an existing kitchen without closing for long?
In most cases, yes. We fabricate joinery and stainless steel off site and stage the on-site works — often around trading hours or a planned closure — to keep downtime to a minimum.
Do you offer finance?
Yes. We offer flexible finance with low weekly rentals and no establishment fees, covering both the construction and the kitchen equipment.
See it, touch it, then build it.
Meet our team at our Sydney showroom to walk through finishes, joinery samples and equipment before a single decision is locked in.
It's the easiest way to turn an idea into a plan. Bring your floor plan, your menu or just a rough concept — we'll talk through layout, materials and budget in person, and you'll leave with a clear picture of what your commercial kitchen fitout will involve.
Planning a commercial kitchen fitout in Sydney?
Book your free site consultation and we'll help you plan it from concept and approvals through to installation and commissioning.
Call our fitout team02 9723 4555