Restaurant Design & Fitout in Sydney
From concept and layout to the kitchen, bar, branding and POS — Petra Group designs, builds and fits out restaurants across Sydney, delivered end to end by one team.
Restaurant design & fitout — Sydney
Restaurants that look the part and run like clockwork.
Great restaurant design in Sydney is about more than a good-looking room — it's a floor plan that optimises every square metre, a kitchen that keeps up, and a brand your customers remember.
Petra Group brings design, custom joinery, commercial kitchen and catering equipment, bar fitout, branding and POS together under one accountable team. Our in-house designer optimises your layout for service flow and covers, while our own workshop fabricates the joinery and stainless steel that make it real.
From a compact CBD diner to a large multi-zone venue, we handle the whole restaurant fitout in Sydney — concept, approvals, build and install — so you open on time and on brand.
Everything your restaurant fitout needs.
Pick the full turn-key package or just the parts you need — one team for design, build, equipment and technology.
Restaurant design & interiors
Concept development, interior design, finishes, lighting and mood — a space that reflects your brand and your menu.
Layout optimisation
Floor plans engineered for covers, service flow and back-of-house efficiency — making every square metre earn its keep.
Commercial kitchen & catering equipment
Cooking lines, refrigeration, cool rooms and catering equipment supplied, installed and commissioned for real service volumes.
Custom joinery & bar
Bars, banquettes, counters, shelving and stainless steel fabricated in our own workshop and finished on site.
Branding & signage
Shopfront, illuminated signage, menu boards and wayfinding that carry your brand from the street to the table.
POS & technology
POS stations, cabling, screens and data points designed into the fitout — ready to plug in and trade from day one.
How we design and fit out your restaurant.
Consultation & site assessment
We meet on site, understand your concept, menu and budget, and assess the space and existing services.
Concept & interior design
Our in-house designer develops the look, feel and finishes — from the dining room to the bar and facade.
Layout optimisation & documentation
We optimise the floor plan for covers and flow, then produce scaled plans and tender-ready documentation.
Approvals & compliance
We prepare and submit plans for council, landlord and certifier approvals, including food-safety and services.
Fabrication, fitout & install
Joinery and stainless steel are built off site, then the fitout, kitchen and equipment are installed and commissioned.
Branding, POS & handover
We install signage and POS, complete final finishes, then hand over a restaurant that's ready to open.
One team, from first sketch to first service.
No juggling designers, builders, joiners and equipment suppliers — we bring it all under one roof, so your Sydney restaurant fitout stays on brief, on budget and on time.
- In-house designConcept, interiors and layout optimisation handled by our own designer.
- Own fabrication workshopCustom joinery, bars and stainless steel made in-house, not outsourced.
- Equipment & POS includedCatering equipment, refrigeration and POS specified and installed with the fitout.
- Fixed program & project managerOne accountable point of contact and a schedule built around your opening date.
Restaurant fitouts, right across Sydney.
We design and fit out restaurants, cafes and bars throughout Greater Sydney.
Restaurant fitout questions, answered.
How much does a restaurant fitout cost in Sydney?
It depends on the size, condition and finish of the space, and how much kitchen, joinery, equipment and branding is involved. After a site consultation we provide a clear, itemised quote covering design, build, equipment and technology, so there are no surprises.
How long does a restaurant design and fitout take?
Most projects run a few weeks of design and approvals followed by several weeks on site, depending on scope, council approvals and landlord requirements. We work to a fixed program built around your target opening date.
What's included in your restaurant fitout service?
Everything from concept and interior design, layout optimisation, custom joinery and bar, commercial kitchen and catering equipment, refrigeration, branding and signage, through to POS and technology — delivered by one team.
Do you optimise the floor plan and layout?
Yes. Our in-house designer optimises the layout for covers, customer flow and back-of-house efficiency, balancing the dining room, bar and kitchen so the venue looks great and runs smoothly.
Do you handle council approvals and compliance?
Yes. We prepare and submit plans for council, landlord and certifier approvals, and design and install kitchen ventilation, gas and drainage to Australian food-safety and building standards.
Which areas of Sydney do you service?
We design and fit out restaurants right across Greater Sydney, from the CBD and inner suburbs to Western Sydney, the North Shore, Northern Beaches and beyond.
Related fitout services from Petra Group.
Explore our other commercial and hospitality fitout solutions.
Ready to design your Sydney restaurant?
Talk to Petra Group about your restaurant design and fitout in Sydney. Book a free, no-obligation consultation and we'll help you plan it from concept to opening night.
Call our fitout team02 9723 4555